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July menu trends: Umami: The Fifth Taste

Miso caramel and pear croissant sticky buns with sesame seed garnish all on a white square plate. Green and blue floral fabric in the background with a white teacup and saucer.

Surprise guests with these three sweet-and-savory umami recipes.

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Explore all the Umami Recipes:

Check out more trending recipes from Chefs of the Mills